06 Nov Ricetta Tortellini crema di parmigiano
Tortellini with Parmesan Cream from Pastificio Bolognese: a unique experience. Taste and Tradition.
This dish combines the artisan tradition of tortellini from Pastificio Bolognese with a delicious parmesan cream, creating a culinary experience that will make you feel as if you were in a historic Bolognese trattoria.
Ingredients (4 servings):
- 400g of Tortellini from Pastificio Bolognese
- 2 liters of meat broth
- 250g of grated Parmigiano Reggiano
- 500 ml of milk
- Salt and pepper to taste
To prepare Tortellini with Parmesan Cream, start with the cream cheese. Heat the milk in a saucepan until it reaches a temperature of 70°C.
Pour the milk into the bowl of the immersion blender and, while blending, gradually add the grated Parmesan. Continue blending until you obtain a smooth and homogeneous cream.
Cook the tortellini from Pastificio Bolognese in meat broth.
Pour the Parmesan cream into a large non-stick pan, add the drained tortellini, sprinkle with pepper to taste and cook for a few minutes.
Turn off the heat, transfer to serving plates and serve the Tortellini with Parmesan Cream piping hot, garnished with extra grated Parmesan cheese.
The Tortellini from Pastificio Bolognese bring authentic Bolognese tradition to the table with their artisanal pasta and rich filling. Paired with the parmesan cream, this dish is a real delight. Don’t miss the opportunity to experience this unique culinary experience. Taste Tortellini from Pastificio Bolognese today and create a dinner that honors the ancient traditions of Bolognese cuisine, directly in your kitchen. The quality of these tortellini will make every bite memorable.