An excellence of taste and tradition

The stuffed pasta from Pastificio Bolognese is much more than a culinary delicacy; it is an authentic celebration of taste and tradition. The artisanal processing of the dough, inspired by the Bolognese tradition, is the heart of our success.

Quality is a priority from the beginning, with the scrupulous choice of the best durum wheat semolina and the best quality eggs.

These first choice ingredients allow us to bring the unmistakable flavor of our tortellini, ravioli and tortelloni to tables all over the world.

In addition to our famous tortellini, we are dedicated to the production of ravioli and torteloni, expanding our commitment to quality stuffed pasta, always in harmony with Italian taste and tradition.

The product is available in packs of 250g, 500g, 1000g, 3000g and 5000g.